Bandung, August 2023  - For coffee enthusiasts and those who savor unique flavors, ASTON Pasteur Hotel introduces a new menu that will change the way you enjoy a cup of coffee. With a new coffee creation that not only tantalizes the taste buds but also indulges your palate. Introducing the Coconut Palm Sugar Cappuccino!

The Coconut Palm Sugar Cappuccino is the latest creation from our talented baristas, offering an unforgettable coffee experience. For just Rp. 50,000 nett, this treat combines the robust delight of double espresso with the sweet aroma of coconut palm sugar and a creative touch of dried coconut. Its distinctive and unique taste will stimulate your senses and make every sip a pure pleasure.

But the delight doesn't stop there! With every purchase of the Coconut Palm Sugar Cappuccino at Kambera Restaurant, you'll receive a complimentary serving of warm and fluffy Torn Bread. This warm, soft bread is the perfect complement to enhance the enjoyment of your cup of Coconut Palm Sugar Cappuccino.

Wiki Ardinansyah, the Food and Beverage Manager of ASTON Pasteur Hotel, stated, "We always strive to create unforgettable culinary experiences, and we believe that this unique combination will pique the curiosity of coffee and food enthusiasts to give it a try.