Jakarta, November 2023 - It's not only paintings, dances, songs, or literary works that are a form of art; culinary dishes can also be exquisite works of art. It needs special skills, creativity, taste, a love for cooking, and knowledge to create delicious dishes that look artistic and have historical and cultural value. Such creations are best shared while dining with family, friends, or relatives, which can also promote strong emotional bonds and create memories.

Therefore, ASTON Priority Simatupang Hotel presented their culinary event, "The Art of Dish, " featuring the best dishes created by the hotel's Chef and Barista on Monday, 27 November 2023 at 10.00 am at Canary Restaurant. Through this event, visitors could interact directly with Chef Saman, the Executive Chef of ASTON Priority Simatupang Hotel, about the culinary arts.

The unique part of this event was the food parade by the hotel's chefs, featuring an appetizer of Jellyfish. Various menus were displayed in buffets, such as kecombrang fried rice, Betutu grilled chicken, Kalio meat, ikan tenggiri asam padeh, sweet and sour tempe, and many more. The hotel chef presented some live cooking of grilled gado-gado, sushi making, Thai beef salad rolls, and dessert preparations. The menu ranged from traditional Indonesian to international dishes, such as satay maranggi, tongseng kambing, Turkish chicken kebab, lamien noodles, teppanyaki, salmon en croute, snapper head soup, bakso bomber, and others. The dessert specialty included grilled peuyeum, gelato ice cream and various cakes.

Besides food, there was also a special beverage corner, with everything from coffee to mocktails made by ASTON Priority Simatupang hotel baristas. The drink menu included watermelon frizz, berry mandarin, peanut butter cappuccino, and brown sugar latte.

Edo Damara, Director of Sales & Marketing, added that all food and beverage dishes featured in "The Art of Dish" event are menus served for various events held at ASTON Priority Simatupang Hotel, such as meetings, birthday parties, social gatherings, receptions or wedding anniversary parties.

"The Art of Dish event was an appreciation lunch for our guests and an introduction to our best menus, services, and facilities. Guests who wish to organize events with a selection of menus as featured in this event can contact our marketing team, and they will be happy to assist with culinary, event planning, vendor recommendations, and more. The price of this buffet is also very affordable, starting from just IDR 350,000 net per person. We hope our guests felt a lovely cozy ambiance and left with memorable memories of us and this unique culinary event," said Edo Damara, Director of Sales & Marketing of ASTON Priority Simatupang Hotel.